1st Time

Hi everyone! Well I did it! Oh and it was truely fun plus scarey at the same time – bread making.

I actually did hear it sing !!!

I found a very simple recipe for Lean Bread from Peter Reinhart’s Artisan Breads Every Day, p 46. I used my stand up mixer with a dough hook.

Lean Bread

5 1/3 cups (24oz) unbleached bread flour – I used King Arthur Bread flour

2 teaspoons course kosher salt

2 teaspoons instant yeast

2 1/2 cups lukewarm water (95 degrees) yes I used a thermometer

Here are the results…I attempted to make several shapes and sizes.

Published by Navigator of Joy

Living life though my simple daily life activities and navigating joy and sharing its effects. Stay safe and believe we will make it though.

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